Food

Here links of some articles about meals and restaurants we tried :

Restaurant name : Balans Bistro

Food name : Vegetalian hamburger

Ingredients : homemade nomeat patty, vegan cheese, onion, apple tomato chutney, gherkins, lettuce, sweet mustard mayo, homemade spelt bun.

Diet : Vegetalian

Restaurant name : PierOrgarnia

Food name : Pierogi

Ingredients : dough filled with dumplings, white cheese, potato, fried onions. Toppings possible

Diet : No particular diet, vegetarian options available

Chimney cake(S)

Chimney cake is a traditional pastry from Hungary, but it has been spread in all central Europe.

Preparation Time : ≈25 minutes
Cooking Time : ≈20 minutes
Servings : ≈5 minutes

For the dumplings (halušky) :

For the topping :

7 oz (200g) bryndza cheese (or a mix of feta cheese and sour cream as a subtitute)
4.5 oz (125g) smoked bacon or pancetta
1-2 tablespoon sour cream (optional, for a creamier texture)

For decoration or garnish (optional) :

1. Prepare the dough :

Peel and finely grate raw potatoes
Add salt and mix in the flour gradually until you get a thick, sticky dough. The texture should be similar to gnocchi dough — not too runny, not too dry.

2. Cook the halušky :

Bring a large pot of salted water to a boil.
Using a halušky maker, colander, or spoon, drop small pieces of dough into the boiling water.
When the dumplings float to the surface, let them cook for another 2–3 minutes, then scoop them out with a slotted spoon.

3. Prepare the topping :

4. Mix with cheese :

While the dumplings are still hot, mix them with the bryndza cheese until well coated. If the cheese is too thick, add a spoonful of hot water or sour cream to help it melt.

5. Serve :